Michel Fanton's blog

OK Magazine Loves Seed Savers

Asked to be naked for a cause, society agent Jonathan Pease has taken his clothes off for OK magazine (along with other celebs from Triple M, Miss Universe) to raise awareness about the issues they support. Jonathan chose Seed Savers, bared it and OK donated one thousand dollars to Seed Savers. In case you don't know ... OK is a celebrity magazine.

See issue 198, 29th March

Showings of “Our Seeds” in New York

Frank O'Neill, Independent Consultant and pro bono adviser to Seed Savers, New York, has expertly converted our film “Our Seeds” to a digital NTSC version for showing on TV in the USA.
Here he reports on seven screenings for societies and on television in New York.

Article on Seed Savers in Sydney Morning Herald's "Good Living Magazine"

Journalist Carli Ratcliff interviewed Jude and me when she attended one of our courses in Sydney late September.

While her article of October 13th in the Sydney Morning Herald "Good Living Magazine" is a fair representation of what we told her Carli concluded that Jude and I typically show farmers how to clean seeds and store them for next year. We don't because we know better than to do that.

YAMS to GO at the Seed workshop with Michel and Jude

 In Woolongong this Saturday Sat 19th held in beautifully diverse gardens.

The community gardens are called "The Garden" and are a truly inspirational Permaculture display with hundreds of fruit trees and other perennials and a complex and superbly maintained vegetable garden.

The five hour course, free to locals, is full but I reckon more can squeeze in.

Many people are bringing their seeds and so have we. 

There will be Yams (Dioscorea alata) to share for replanting. And more rareties.

Michel

 

Vanuatu Colourful Food

From Vanuatu Jude and I report: We took footage for the documentary “Our Roots” for the Centre for International Agricultural Research and Development (CIRAD) in Espiritu Santo and Malekula.

         

How did you start Seed Savers?

Just reflecting on how we started Seed Savers in the 1980s... Jude and I became alarmed by the weird speed-dating going on between seed company owners and slickos from petroleum/pesticide corporations.

      

Problem of liaison between seeds and chemical. One solution is community seed banks. All images from India 

Make Your Mark

Television stations in Australia are required to fullfill their community duties by producing and regular screenning community announcements. Guess what? Seed Savers was invited to participate in a thirty second advert. We turned up at Channel 10 studios in Sydney. The segment was shot in a cute little public park just below the studios. Michel and Jude were profiled as environmental heroes.

Local Adaptations Do Happen

 We have shifted from “salvaging” seeds given to us as a group, to consciously creating local varieties out of them. Local varieties in a wide range of climates are now being adapted to local conditions. That happens every time we select plants candidates for seed saving and when we replant them. Again and again. These changes happen faster than we would have predicted in 1985 when we started.

Join your Local Seed Network or create one! See here.

"Our Seeds" 15th repeat

 One Television in the Solomon Islands screened "Our Seeds" the one hour documentary, an unbelievable 15 times. 14 repeats  that is, at different time of the day so that the station would catch every type of audience. That is dedication... to the message we put out. Dorothy Wickham.  She is the station manager in Honiara the capital.

 In Pacific Island nations, chewing betel nuts or drinking Kava after work is not just the best way to make friends but it is also "the" social way to do business. We  show our latest baby "Our Seeds": It ends up on the box in all sorts of seemingly idealic places we travel to.

So far 8 TV stations that we know of are screening the film and doing repeats. Why would they do that?...hum? well, I noticed that local contentin the Pacific islands is more or less rare and extremely expensive to produce.  Showing subsistence farmers, at work and at play sends villagers hysterical. Everyone  in the Islands loves to watch scenes that, "looks like us". The film is screening widly: Two stations in American Samoa (capital Pago Pago), two stations -one gov. one private- in Western Samoa (capital Apia). In the Solomon Islands (capital Honiara) only one station exists and has very little local content hence the 15 repeats. Vanuatu the republic (remember the New Hebrides ou les Nouvelles Hebrides?) has just one government station that played it a few times when we were in Port Vila, and the two TVs in Papua New Guinea (PNG) screened it as well. Two million Papuan have access to a TV set according to PNG statistics there is only 30 000 TV sets. it is not unusual to see large family groups watching the box. There are 830 languages spoken in PNG. Did you know that?

Jude and I made sure the DVDs were hand delivered to more than one hundred government organisations plus civil societies, NGOs, hospitals, schools, universities, libraries, Rural Training Centres (these bush schools are for adolescents who need extra skills in outer islands). Some "training the screener" techniques have been passed-on to the barefoot NGO officers now "screeners". We now are preparing clips to also give to these organisations. Final Cut Pro 6 volunteers needed to edit footage.

 The film has a Pigin english voice over option available. 

 

Permaculture? It does not cost the earth!

The Seed Savers' Network has its roots firmly planted in the Permaculture movement. Its founders, Michel and Jude Fanton, were practising Permaculture from the late 1970s and Permaculture founder, Bill Mollison, mentored its inception in 1986.

If you are one of the lucky people who have been brought up on home-grown food, you have already experienced one of the Permaculture maxims: "Go back to the garden and half of the world's environmental problems will be solved!" But if you are detached from the earthly delights of home-grown fruits and vegetables, then Permaculture will hold even more surprises. You will feed yourself with the best tastiest organic food knowing that what you eat has not literally cost the earth to get to your table.

What is Permaculture?

Permaculture is a system that produces more energy than it consumes. It is a design concept based on the observation of nature, ancestral wisdom, modern scientific and technological know-how and not just an esoteric bit of consumerism which fits well into environmental consciousness.

Permaculture Virtual Reality

For people with ample land their Virtual Permaculture Reality is to grow their breakfast fruit salad and eat it in the gazebo covered with grapes, passionfruit, Chinese gooseberry vines and sheltered from the winds by icecream bean trees, cherimoyas, red pawpaws, pommelos and black sapotes (which also happens to be called chocolate pudding fruit).

For City Dwellers

If you are one of the 86 per cent of Australians who live in a city, by careful planning and a little maintenance you can produce quite a portion of your needs. Permaculture plantings provide a home-grown noise pollution screen. You can retrofit your house to be more energy-efficient, talk with like-minded neighbours to open backyards for recreation or for creating fruit-forests for children. The vitamins in salad greens oxidise within a few minutes of harvest, so they are the priority to grow in whatever soil you can muster. You can even save seeds in a small garden, even on a balcony. Herbs and salads are easiest and you can even make your own curry powder based on the seeds of coriander, mustard and fennel, with a little chilli, ginger and garlic from your garden pots or boxes.

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