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• The premier publication by the original seed savers. Handbook

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• Our Seeds: a one hour DVD we produced

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The Seed Savers Handbook: 60,000 Sold Worldwide

Help Seed Savers to keep going. Order The Seed Savers' Handbook here.

8th Print run of original version. 30 000 sold.

The Seed Savers' Handbook has been adapted and translated into five languages:

1. Italian version, 2005

2. Japanese edition, 2002, copies in over 900 public libraries

3. UK version with additions for colder climate vegetables 1996 (now out of print).

4. Macedonian short version of the Handbook (1999)

5. Abbreviated translation of the Handbook in Basque (1999)

Community Seed Saving Book for the Pacific

Clearly written by one of our former interns, and beautifully illustrated, this 70 page book is a practical guide for saving seeds in the villages of the Pacific. We provide it as a pdf here as it is out of print.

Seed Savers Handbook Translation Into Macedonian

This is a pdf of an abbreviated translation done by the Bulgarian Seed Savers. If you have any comments please email michel@seedsavers.net. We are working in the Balkans over the next few years and would love to make contacts.

Automatic translation

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Seed Savers' Handbook

This is a complete reference for growing, preparing and conserving 117 traditional varieties of food plants. Written especially for Australian and New Zealand conditions in 1993 by

Michel and Jude Fanton, founders of The Seed Savers' Network.

The Seed Savers' Handbook has 180 pages with stunning original illustrations. Translations into Spanish, Italian, Japanese, Khmer, Bulgarian and Macedonian. 45,000 sold worldwide.

Order the Handbook on-line now.

Buy the Book

Here is an extract from our best-selling "The Seed Savers' Handbook". The full version also has cultivation, propagation, seed saving, variety notes and culinary and medicinal uses for each of 117 edible plants.

You can own a full version copy of the handbook by clicking here.

CORIANDER

Coriander is a small annual herb that is usually grown for its leaves in Australia. Also called cilantro and Chinese parsley

Plant Names

Botanical Family:

UMBELLIFERAE

Common Name:

CORIANDER

Genus:

Coriandrum

Species:

sativum

About the Name:

the name comes from koris, Greek for "bug", referring to the smell of its unripe seeds; sativum means "cultivated" in Latin.

Origins:

Coriander originated in southern Europe and parts of Eurasia. 3000 year old seeds were found in Egyptian tombs.

Plant Description:

Coriander is a small annual herb that is usually grown for its leaves in Australia. Also called cilantro and Chinese parsley

Variety Notes:

There are two types of coriander for two different purposes. One giving large seeds which, when ground, are an important ingredient in curry powder. The other gives small seeds and provides the better tasting and more abundant leaves. Oval and round seeds are available in Indian food shops.

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