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• The premier publication by the original seed savers. Handbook

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• Our Seeds: a one hour DVD we produced

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The Seed Savers Handbook: 60,000 Sold Worldwide

Help Seed Savers to keep going. Order The Seed Savers' Handbook here.

8th Print run of original version. 30 000 sold.

The Seed Savers' Handbook has been adapted and translated into five languages:

1. Italian version, 2005

2. Japanese edition, 2002, copies in over 900 public libraries

3. UK version with additions for colder climate vegetables 1996 (now out of print).

4. Macedonian short version of the Handbook (1999)

5. Abbreviated translation of the Handbook in Basque (1999)

Community Seed Saving Book for the Pacific

Clearly written by one of our former interns, and beautifully illustrated, this 70 page book is a practical guide for saving seeds in the villages of the Pacific. We provide it as a pdf here as it is out of print.

Seed Savers Handbook Translation Into Macedonian

This is a pdf of an abbreviated translation done by the Bulgarian Seed Savers. If you have any comments please email michel@seedsavers.net. We are working in the Balkans over the next few years and would love to make contacts.

Automatic translation

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Seed Savers' Handbook

This is a complete reference for growing, preparing and conserving 117 traditional varieties of food plants. Written especially for Australian and New Zealand conditions in 1993 by

Michel and Jude Fanton, founders of The Seed Savers' Network.

The Seed Savers' Handbook has 180 pages with stunning original illustrations. Translations into Spanish, Italian, Japanese, Khmer, Bulgarian and Macedonian. 45,000 sold worldwide.

Order the Handbook on-line now.

Buy the Book

Here is an extract from our best-selling "The Seed Savers' Handbook". The full version also has cultivation, propagation, seed saving, variety notes and culinary and medicinal uses for each of 117 edible plants.

You can own a full version copy of the handbook by clicking here.

KOHLRABI

Kohlrabi looks more like a turnip than a cabbage. The size of the swollen stem, which is the edible part, ranges from that of an orange to nearly that of a soccer ball. The skin may be light green, or purple, or reddish.

Plant Names

Botanical Family:

Brassicaceae

Common Name:

KOHLRABI

Genus:

Brassica

Species:

oleracea gongylodes

About the Name:

brassica is the name used by the Romans for cabbage, and oleracea for "vegetable-like"; gongylodes means "round" in Greek.

Origins:

Europe, kohlrabi was selected from the cabbage only about five centuries ago. Kohlrabi is recorded in cultivation on the continent in the 14th century, the English taking a shine to it three centuries later.

Plant Description:

Variety Notes:

Artichoke Leaf and Blue Delicatesse. The Chinese have adopted this vegetable and developed a good many strains and recipes.

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