Clearly written by one of our former interns, and beautifully illustrated, this 70 page book is a practical guide for saving seeds in the villages of the Pacific. We provide it as a pdf here as it is out of print.
This is a pdf of an abbreviated translation done by the Bulgarian Seed Savers. If you have any comments please email michel@seedsavers.net. We are working in the Balkans over the next few years and would love to make contacts.
Automatic translation
try machine translations
or
Seed Savers' Handbook
This is a complete reference for growing, preparing and conserving 117 traditional varieties of food plants. Written especially for Australian and New Zealand conditions in 1993 by
Michel and Jude Fanton, founders of The Seed Savers' Network.
The Seed Savers' Handbook has 180 pages with stunning original illustrations. Translations into Spanish, Italian, Japanese, Khmer, Bulgarian and Macedonian. 45,000 sold worldwide.
Here is an extract from our best-selling "The Seed Savers' Handbook". The full version also has cultivation, propagation, seed saving, variety notes and culinary and medicinal uses for each of 117 edible plants.
Lima beans are usually perennial. They flower late in summer and are robust in growth. The small-seeded lima is considered to have evolved about 500 years ago from the large-seeded one. It is a wiry and hardy annual and is called "sieva" in Spanish.
Both small and large-seeded types have bushing and climbing forms, but lima beans are mostly climbers. After one year the plants yield many pods, each having two to four beans. A vine growing in wasteland in Brisbane gave a good bucketful of dry beans.