Clearly written by one of our former interns, and beautifully illustrated, this 70 page book is a practical guide for saving seeds in the villages of the Pacific. We provide it as a pdf here as it is out of print.
This is a pdf of an abbreviated translation done by the Bulgarian Seed Savers. If you have any comments please email michel@seedsavers.net. We are working in the Balkans over the next few years and would love to make contacts.
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Seed Savers' Handbook
This is a complete reference for growing, preparing and conserving 117 traditional varieties of food plants. Written especially for Australian and New Zealand conditions in 1993 by
Michel and Jude Fanton, founders of The Seed Savers' Network.
The Seed Savers' Handbook has 180 pages with stunning original illustrations. Translations into Spanish, Italian, Japanese, Khmer, Bulgarian and Macedonian. 45,000 sold worldwide.
Here is an extract from our best-selling "The Seed Savers' Handbook". The full version also has cultivation, propagation, seed saving, variety notes and culinary and medicinal uses for each of 117 edible plants.
Marigold is a different plant from calendula, Calendula officinalis. Tagetes erecta is the African Marigold (light yellow to orange), T. patuta is the Dwarf French Marigold (orange, yellow, red-brown and parti-coloured) and T. minutiae is Stinking Roger. T. lucida is the Sweet Mace that the English use as a Tarragon substitute.